Astaxantina AstaPure®

Q: Da dove proviene l’Astaxantina AstaPure®?

È estratta dalla microalga Haematococcus pluvialis , coltivata in ambienti controllati, nel pieno rispetto dell’ambiente.

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€17,90

Astaxanthin Essentials is a vegan food supplement based on high-dose natural Astaxanthin (4mg per pearl), of AstaPure® certified quality.

Benefici

Antioxidant properties 500 times greater than Vitamin E.

Format

30 pearls 90 perle

Ingredienti

Olive oil, AstaPure® [Natural oleoresins from Haematococcus pluvialis, Flotow), anti-oxidant (D-Alpha-tocopherol), capsule [coating agents (starch, carrageenan), thickener (vegetable glycerol), acidity regulator (sodium carbonate )].

Modo d'uso

Take one pearl a day with a meal.

Formato

Glass jar size of 30 beads for a 30 day supply.

Avvertenze e Conservazione

Do not exceed the recommended daily dose. Supplements are not intended as a substitute for a varied, balanced diet and a healthy lifestyle. A varied, balanced diet and a healthy lifestyle are important. Keep out of reach of children under 3 years of age.

To be stored in a cool, dry place.

Spedizione e Consegna

La spedizione è gratuita per ordini superiori €34,90.

La consegna in tutta Italia avviene tra le 24-48h lavorative dalla ricezione dell'ordine.

Nätoo Astaxanthin Essentials

Food supplement in premium quality AstaPure® Astaxanthin pearls, which guarantees maximum potency, effectiveness and absence of contaminants and pollutants. This algae is cultivated with an exclusive method, in an eco-friendly environment, respecting the ecosystem.

Astaxanthin is known as the king of carotenoids, a miracle of nature and one of the most powerful natural antioxidants, known for its numerous health properties. AstaPure® Astaxanthin derives from the microalgae Haematococcus pluvialis and to protect itself from adverse environmental conditions, such as drought, it is able to preserve the DNA of the algae, so that it is able to regrow in the following season.

Scientific studies have shown that Astaxanthin has an antioxidant power 500 times greater than that of vitamin E. In addition to giving the characteristic reddish color to shrimp, krill and salmon, it helps to give them the strength and resistance to swim upstream for thousands of years. of kilometres.

Nutritional Table:

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